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Decanter magazine: June 2025

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Books: Drunk by Edward Slingerland

Decanter's regular reviewer on the latest wine read, 'Drunk'...

Go-to Bordeaux: 12 picks from the Decanter team

The Decanter team recommends some value buys...
Andrew Jefford: ‘We face three challenges: lack of rain, manpower and tourism’

Jefford talks to Yiannis Paraskevopoulos about the struggles Santorini faces in winemaking...
Regional profile: Six of Hampshire's finest sparkling wines to try

A fruitful, green and pleasant land...
Cloudy Bay at 40: Raising a glass to a game changer

Assessing a Kiwi exemplar...
Sober somms: In conversation with three industry professionals

Not long ago, the idea of a ‘sober sommelier’ would have been almost unimaginable...

Decanter's Dream Destination: Southern Ocean Lodge, Kangaroo Island, South Australia

Wine, wildlife and wilderness...
Distilled: Havana Club launches Tributo 2025

Your guide to the latest trends in spirits and cocktails...
Meet the sommelier... Rustem Mingaleev

Decanter speaks to the head sommelier at five-star hotel Cliveden House...
What to pair with no/low drinks

What dish should you match with a no/low alcohol option?
Napa Cabernet 2022: Vintage report and buyer's guide

Highlights from the new Napa vintage...

Roger Jones: ‘Recent experiences have reignited my enthusiasm for NZ Sauvignon’

Roger Jones with a guest column on this iconic category...
South Africa Cape red Pinotage blends: Panel tasting results

A Cape classic proving its worth...
Bodega Chacra: A New World meeting of redoubtable Old World minds

The beautiful south...
A drink with: Ed Mansel Lewis

Decanter speaks to the head of viticulture at Knight Frank...
Decanter magazine June 2025: See what's inside

A look inside our latest issue...
Editors' picks – June 2025

See what our team has been trying recently...
Cru Americana: 10 of America’s finest vineyards

The wines from America's greatest plots...
Eliza Dumais: ‘The copy that comes with a score is so essential to making comparisons’

Eliza Dumais on scoring wine...
Wild Rioja: Off-the-beaten-track travel

Fintan Kerr explores the wilder side of Rioja...
The ethical drinker: Biochar – the secret to the soils, and wines, of the future?

Natalie Earl on the potential benefits of biochar...